Monday, May 19, 2008

Lemon Maple Vinaigrette

1 T dijon mustard
2 T maple syrup
1/4 cup lemon juice
1 cup olive oil
1/2 t salt
1/8 t black pepper

Shake it all up in a jar.
Toss with: mixed greens, dried cranberries, goat cheese, and walnuts.

No comments: